Sharon's back!

Sharon's back at DinnerSmith busy in the kitchen creating fabulous new entrees for the fall. Look for great new dishes like Chimichurri Pork and Chicken. This sauce originated in Argentina and has spread to other parts of South America. Parsley, garlic, oil and lemon are just delicious on everything. We will be using it as a marinade and a dipping sauce. It will probably be available to purchase separately in pint containers. I think everyone needs some in their house. I mixed it with hummous the other day...oooh so good. Pita chips and humous with Chimichurri...wow!

Also on the menu will be a Puttanesca sauce with linguine. This sauce is traditionally made with calalmata olives and anchovies. I love these tangy flavors! It is a rich silky dish and it is coming in the fall when we are all ready to turn on our oven. Because it is so different and because many people fear anchovies, there will taste tests available in the near future.

Keep watching the menu as Sharon is working on so many new things for fall..