Soar On the Wings of DinnerSmith!

Celebrate July 4th (or any other day this summer, come to think about it) with wings!

Here's a tangy… and just a touch sweet recipe for you to enjoy.

These wings are easy, easy, easy... and great for those nights when you just are not looking forward to a big meal prep and an even bigger cleanup mess afterward.

We like to serve them with two sides: Sticky and DELICIOUS Jasmine Rice and Corn on the Cob.

This can also be a EASY and FUN addition to your July 4th BBQ.

Tequila-Lime Chicken Wings

Serves 4

16 chicken wings (if you have hungry appetites, there is enough marinade to add a few more wings)

½ cup tequila (rum works well too)

1 lime, juiced

1 garlic clove, minced

1 tablespoon minced ginger (bottled OK)

2 tablespoons brown sugar

¼ cup cilantro, chopped (use fresh mint or basil as an alternative

- Remove the wing tips and discard them or save to make chicken broth.

- Separate the other two wing pieces. Place all ingredients in a re-sealable plastic bag and allow to sit for at least 2 hours but overnight is OK.

- Prepare grill.

- Remove wings from marinade (discard marinade).

- Grill over medium heat until wings are cooked through and nicely browned.

- Serve immediately.

Tip: If you separate the wing pieces rather leaving the wing whole, they will grill more evenly. Buying a package of chicken wings will be cheaper, but you can buy wings that have already been separated at the joint and tips discarded. Warehouse stores have large bags of wing pieces that will last for months in the freezer and make a quick meal with little fuss.

(yes we are thinking of adding them to the menu!!!!)

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Have Dinnersmith BBQs this summer:

Your choice of three main courses, salad and fresh corn on the cob for $99.00.

Feed 8-12 people and have no stress. Just enjoy your guests.

Choose your MAIN Courses from the following:

Steak Merlot / Turkey Burgers / Stuffed Cheeseburgers

Chicken Shwarma / BBQ Pork (cooked) / DinnerSmith Favorite Pork Chops

Give us a Call: 973-763-2333

Francine Valle

Dinnersmith

Brought to you by:

DinnerSmith Meal Prep Studio

Maplewood, NJ

www.DinnerSmith.com