In Our Kitchen Today

Thursday, January 1, 2009

Working every day

When we were first building DinnerSmith, progress was slow and I did not always go to the store every day. My Dad came for a visit during that period and he said "let's go to the store, even though nothing seems to be happening." He told me of his own beginning, starting a surgical practice in a small upstate city. Every day he would go to his office; there were days when he watched the squirrels play on the lawn as he sat and waited for the referrals and patients to come. As a new doctor in his early thirties , he was committed to keep his office hours, believing that the practice would grow. Eventually he had a tremendous career, raising seven children very comfortably.

So today on New Year's Day, I went to the store to check things out and do a few things as I have done almost every day for the last eighteen months.

The mission of DinnerSmith is more than great food: we are changing families lives thru the gift of time and thru the nurturing of great family mealtimes. Join us this year: we will be there every day.

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