Yogurt for everyone

Wake Robin Yogurt has arrived at DinnerSmith.
I went over late sunday and the DinnerSmith yogurt was packed into ice waiting for the long trip home. Bruce says they bought two more cows so he thinks there will be enough milk to make cheese next week. He says he will be making assiago cheese. He paused and smiled ...it is the only kind he knows how to make so far. What a great guy. And the yogurt is as always light as a feather and delicious. Let us know if you did not get your order in there maybe some extra.

It was great being on the farm last weekend. The northern Finger Lakes Region is beautiful, close by and reasonably priced as far as a vacation destinations. Fall is a good time to visit because of the glorious fall foliage. We went to a winery, helped around the farm with a new baby, had a party on the porch, watched incredible lightening and went to a sunflower maze. I think it is the next step in agri-tourism, Watch for this as a new trend next year. I am calling it sunflower therapy.

I have one more trip this month. Last call for the best artesanel yogurt anywhere. Call 073-763-2333 or email info@dinnersmith.com to reserve your fair share. And remember: use a bowl. I got carried away the other day and ate a 32 oz maple in two sittings. Not a bad thing except I run out sooner.