matzo balls and dumplings
This is April the season for Passover and Easter. DinnerSmith celebrated both with dumplings and matzo balls. I thought that people would love my chicken and dumplings but Fran and Sharon were surprised how many we sold. Then Sharon thought families would love her matzo ball soup. I have eaten some bad matzo balls but Sharon assured me that hers would be yummy. They were! so light and fluffy. I am a convert. Sharon says the secret not to over work them unless you like them firm.
As we finish up our first year in business, we have created a menu that reflects our different cultures. We hope we have influenced your family culture, giving you more time and great dinners.
posted by In Our Kitchen Today @ 10:20 PM
1 Comments:
Congratulations on your first year in business!! Dinnersmith is such a great place to prepare meals. I love that you save me so much time. And I have fun preparing healthy meals for my family.
There is so much salt in prepared and frozen foods with my high blood pressure I just can't eat them. It's great to have the convenience of a prepared frozen dinner without all that extra salt.
Wishing you much success in the coming year!
best,
Anna
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