New Year 2008

Happy New Year.

I hope all of our customers had a great New Year. Here at Dinnersmith we had a great time deciding what would be on the menu in January. One customer's husband wanted to see Hungarian Goulash, so we tested until we found the right one. The testing was very delicious.
The Pork Roast that we loved was the one made with Pomegranate juice, which is very "in" right now. Try this roast..it is amazing.
Mary came in one day with her Mother's best recipe for Chicken and Dumplings and we just knew that deep in the winter, everyone would want this one.We made it today as a taste for our customers and they could not stop eating it.
If you have any favorite winter recipes that you would lke to see at Dinnersmith, feel free to call and we will talk to you about getting it on our menu. The summertime here is great for all the great vegetables that are available, but the winter brings the oh so nice comfort foods. No wonder we put on weight. BBQ Pork and Spaghetti and Meatballs never get old around our house. These are the days that we find the kids home for dinner more often and the family meals are terrific. Lots of laughing together and family bonding. There is nothing like having everyone share a hot meal.