In Our Kitchen Today

Friday, April 20, 2012

Pork Roast: because you need time to garden!!!

Pork Roast is very inexpensive this week. At $.99, it is good cheap eats. Here is a recipe that anyone and everyone can do. This  was a seven pound roast and i rubbed it with a store bought spice rub and put it in this alum pan. The oven was set to 250 degrees and left the roast in there for 12 hours. Yes 12 hours. This is an overnight. you can cover it with foil if you want. It was so tender : like butter. It can be in sandwiches or with potatoes and veg. It was so simple and so good. The bone is going in the crockpot with two pounds of split peas and water to cover....So much good eating but me not in the kitchen. Thinking about flowers and vegetables. Gardening. If you dont garden , this roast will give you plenty of time for whatever your passion is!!!

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Tuesday, May 10, 2011

Soup to keep us going til Spring gets warmer

Its a busy time of year so make a pot of soup in the crock pot, Add some biscuits and lunch or dinner is done.Today's soup at our house. in the big crock pot, a sleeve of that dried bean and barley soup, (throw out the spices :it is mostly salt) a pound of mushrooms (washed broken up by hand), and two turkey legs (mine were leftover from last weeks turkey: get some smoked ones at the store).cover with water and leave on high for for a couple of hours. Variations on the same theme for last week: pound of leftover ham, two cups of dried beans and barley (my mom's mixture) a bag of frozen turnips and a bag of frozen carrots.

Cant manage it ...shoot me an email info@dinnersmith.com. Ask me - I can help!

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