Getting busy around here.

It seems as though September came and all of our friends that were away for the summer came back. It has been a joy to see you all. It is getting busy in our kitchen and I want to thank those of you that have made your dinners in our kitchen. The feedback has been very nice. We have used your suggestions to change our recipies for the better and love that our customers are so comfortable with us that they know we will be responsive to their concerns.



This week we tested pork chops with a sauce made from fresh plums and red wine. It was outstanding! Look for it on the menu in November. We also are testing several Thanksgiving side dishes for the week before the holiday so you can bring a part of the meal to your hostess, or maybe help you with your own turkey. Carmelized pearl onions, corn souffle, cranberry stuffing, string bean casssarole, potatoes au gratin, roasted root vegetables, candied yams just to name a few.

We have been making plans for our part in a gala next month to benefit Habitat for Humanity. It will be a tasting evening from the best restaurants in town. Look for more info here about it.
We had our first experience as caterers two weeks ago and loved it. We served 3 mail courses and appetizers. We made our crab cakes smaller to suit an appetizer size and served them with a remulade sauce. It was delightful So if you need help with a party at home, give us a call.

See you at Dinnersmith.