Chickpea salad inspired vegetarian fare

Another hot weather idea. Try this during the heat wave. Lots of protein and you can substitute your favorite salad dressing. This is a simple salad I make up in a big batch for side dishes or lunches or a filling snack.


Chickpea salad


1 can of Chickpeas
1 bunch of parsley ( i like flat leaf)
1/2 cup each of vinegar and oil
1/2 cup scallions or red onions
juice and zest of one lemon


Drain can of chickpeas.


remove leaves from stalks on parsely and mince with knife


cut onions in small slices or dice. Or leave them out.


mix all together with lemon and oil and vinegar.


Best the next day when chilled. ( Never lasts so long here.)